PROJECT OVERVIEW
The Capital Area Food Bank (CAFB) embarked on a project to enhance its operations by significantly expanding food storage and creating dedicated office and volunteer spaces to better support food-insecure families in Northern Virginia. A successful capital campaign launched in 2021 garnered extensive support from federal, state, and local governments, as well as private entities.
The new 45,000 SF facility, more than four times larger than its predecessor, includes a 33,750 SF warehouse and 11,250 SF of office and community space.
The expanded warehouse is the core of the facility, increasing food storage and refrigeration capabilities by over tenfold, allowing for more fresh produce and protein options. Key design features include higher storage racks and improved volunteer and operational spaces, such as a spacious Main Lobby and a Volunteer Hub with ample natural light. The second floor provides a versatile conference room, terraces, and modern workspaces overlooking the warehouse.
PRECAST SOLUTION
Built for a 100-year service life, the project was designed using prefabricated precast concrete systems. It incorporates several sustainability features, including energy-efficient systems, LED lighting, and renewable energy, with the goal of achieving LEED Silver certification.
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